Vol. 19 No. 4 (2019)

• Editorial

  André Luís Helleno, Antonio Cezar Bornia

  1118-1119

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3926

Papers

• Simulations as decision support in productive project for rural settlement: a case study in Rosario do Sul – RS

  Alexandre Afonso Meyer, Mario Conill Gomes

  1120-1145

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3025

• Collaborative capabilities and value creation: systematic review and re-search agenda

  Bruna Medeiros da Nóbrega, Nathalia Rodarte de Moura, Cláudia Fabiana Gohr, Juliana Maria Silva Gonçalves

  1146-1176

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3214

• Prioritization of project activities in civil construction through multicriteria approach

  Danielle Freitas Santos, Emerson Santos Aguiar

  1177-1196

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3255

• Using the value flow mapping tool (MFV) to identify waste in the production process of a gypsum manufacturing company

  Pedro Vieira Souza Santos, Andréa de Vasconcelos Ferraz, Ana Cristina Gonçalves Castro Silva

  1197-1230

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3310

• Proposal for improvement in a emergency care using lean approach and system dynamics

  Francisca Goedert Heiderscheidt, Fernando Antônio Forcellini, Rafael Ariente Neto

  1231-1261

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3337

• Analysis of supply chain strategies: a case study in a small-sized enterprise

  Marcele Elisa Fontana, Fernanda Raquel Roberto Pereira, Dallas Walber Ferraz Segundo

  1262-1288

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3393

• Development of a computational model to evaluate the effects of implementation and the stimulation of recycling practices in the city of Cacequi/RS

  Ruan Brum Carames, Eugênio de Oliveira Simonetto, Glauco Oliveira Rodrigues

  1289-1303

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3405

• Application of the method titled kitchen dynamic in production management classroom

  Antonio Wagner Forti, Jorge Muniz Junior

  1304-1326

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3422

• Discussion after the implementation of possible ergonomic contributions in the project of automation of production lines

  José Adriano Canton, Andréa Regina Martins Fontes, Isaias Torres, Talita Martins Oliveira, Thamiris Linhares Marques

  1327-1344

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3425

• Value stream mapping: case study in the manufacture of pet food products

  Débora Bianco, Júlio Cesar dos Santos Junior, Juliana Keiko Sagawa, Moacir Godinho

  1345-1368

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3458

• Development of ergonomic work analysis when prescribed work is not clear: the case of a food industry

  Ingrid Losekan, Joice Priscila Silveira Dias, Corintha da Trindade Dias Neta, Juliano Ramires de Moraes Bagiotto, Luis Antonio dos Santos Franz

  1369-1397

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3485

• Proposal for improvement by kpi in a furniture company with suppliers abroad

  Paulo Henrique Carneiro de Andrade

  1398-1420

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3496

• Prognosis of the municipal solid waste management of a medium city: environmental impacts estimation

  Luiz Neto Paiva e Silva Muller, João Bosco Furtado Arruda, Rosane Lúcia Chicarelli Alcantara, Lucas Rodrigues Deliberador

  1421-1440

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3550

• Mapping of technological incubators in Brazil

  Rafael Marcuzzo, Julio Cezar Mairesse Siluk, Vinicius Jaques Gerhardt, Pedro Henrique Tascheto, Mauricio Uriona Maldonado

  1441-1469

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3556

• Economic feasibility of rfid technology implementation in the soy seed industry

  Luiz Eduardo Bueno Borges, Alan Carlos Costa, Paulo Cesar Bontempo, Alcido Elenor Wander

  1470-1490

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  DOI: https://doi.org/10.14488/1676-1901.v19i4.3619