Vol. 24 No. 2 (2024): fluxo contínuo

Papers

• Industry 4.0 maturity model in the context of state of Espírito Santo

  Raianny Souza Fernandes, Mário Mestria

  5151

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  • ♪ÁUDIO♪ (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v24i2.5151

• Leveraging cross-selling and up-selling through digital solutions

  Paula Lamperti Fagundes, Giancarlo Medeiros Pereira, Luiz Reni Trento, Gabriel Sperandio Milan, Miriam Borchardt, Michele de Souza

  5241

  • PDF (Português (Brasil))
  • ♪ÁUDIO♪ (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v24i2.5241

• Project Pitch use of design thinking in the project selection process

  Pedro Henrique Dutra de Abreu Mancini de Azevedo, Arthur Granato Ferreira Campos, Allan Mariano Mendes

  5108

  • PDF (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v24i2.5108

• Application of the Flexsim® discrete event simulator for virtualization of the VGR module (robot) of the physical simulator Fischertechnik® in a Digital Twin context

  Adna Thais de Lima Nascimento, Gabriela de Mattos Veroneze, Leandra Karolina Batista Leal, Vitoria de Melo Freires

  5234

  • PDF (Português (Brasil))
  • ♪ÁUDIO♪ (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v24i2.5234

• Application of the variable costing method in a bakery in Maringá-PR

  Ricardo Guilherme Gonçalves, Karoline Guedes

  5250

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  • ♪ÁUDIO♪ (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v24i2.5250

• Service design proposal for building the remote recruitment and selection process in a technology company

  Breno Bianchi Cosme, Mariana Sarro Pereira de Oliveira, Tatielle Menolli Longhini

  5159

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  • ♪ÁUDIO♪ (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v24i2.5159

• Systematic review of the TOPSIS method and its applications in agriculture

  Armando Dias Duarte

  5245

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  • ♪ÁUDIO♪ (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v24i2.5245

• Ergonomic analysis of work and system dynamics a methodological approach for projecting absences in a bakery

  Ruan Eduardo Carneiro Lucas, Eugenio Andrés Díaz Merino, Diego Luiz de Mattos

  5150

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  • ♪ÁUDIO♪ (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v24i2.5150

• Co-creation behavior as a moderator of the impact of service quality on customers’ perception

  Márcio Juberto Felisberto, Jaime Dagostim Picolo

  5237

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  • ♪ÁUDIO♪ (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v24i2.5237

• Comparative study between the sustainability of social housing focusing on materials from three different construction systems Conventional Masonry, Concrete Walls and Wood-Frame

  Cristian Moreira de Souza Souza, María Ángeles Lobo Recio

  5254

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  • ♪ÁUDIO♪ (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v24i2.5254

• Application of good inventory management practices in a micro-enterprise from Santa Catarina

  Eric Costa Carvalho, Madelon Mazzotti

  5220

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  • ♪ÁUDIO♪ (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v24i2.5220

• Methods for identifying weeds in corn crops using artificial intelligence and image processing literature review

  Rodrigo Nunes Wessner, Rejane Frozza, Rolf Fredi Molz

  5249

  • PDF (Português (Brasil))
  • ♪ÁUDIO♪ (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v24i2.5249