Vol. 7 No. 3 (2007)

• Editorial

  Antonio Cezar Bornia

  • Ver Editorial (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v7i3.63

Papers

• PARAMETRIC METHOD FOR APPLICATION IN INDUSTRIAL DESIGN

  Paulo Cesar Machado Ferroli, Lisiane Ilha Librelotto, Miguel Fiod Neto, Régis Heitor Ferroli

  • Artigo (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v7i3.64

• DOCK SYSTEMS PERFORMANCE ANALYSIS TROUGH MATHEMATICS AND STATISTICS SIMULATION

  Marcos Antonio Masnik Ferreira, Ricardo Mendes Junior, Celso Carnieri

  • Artigo (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v7i3.65

• MONITORING THE ENVIRONMENTAL ACTING OF THE ORGANIZATIONS THROUGH THE CLEAN PRODUCTION OR FOR THE LIFE CYCLE ASSESSMENT

  Roberta Tomasi Pires Hinz, Luiz V. Dalla Valentina, Ana Claudia Franco

  • Artigo (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v7i3.66

• CLIENT MARKET DOMAIN: MANAGING RELATIONSHIP WITH BUYERS, INTERMEDIARIES AND CONSUMER

  Cindy Johanna Ibarra González, Cláudia Regina Ziliotto Bomfá, Cláudia Regina Ziliotto Bomfá, Olga Regina Cardoso, Olga Regina Cardoso, Jane Iara Pereira Da Costa, Jane Iara Pereira Da Costa

  • Artigo (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v7i3.67

• COLLABORATION AND COOPERATION – RELEVANCE,COMPETITION OR COMPLEMENTARITY

  Avanilde Kemczinski, Joel Marek, Marcelo da Silva Hounsell, Isabela Gasparini

  • Artigo (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v7i3.68

• INTEGRATED MANAGEMENT OF THE ENVIRONMENT IN THE TOURISM: THE ROUTE GASTRONOMY OF THE QUARTA COLÔNIA-RS CASE.

  Rut Maria Friedrich Marquetto

  • Artigo (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v7i3.69

• TECHNOLOGICAL INNOVATIONS: TECHNIQUES AND TOOLS APPLIED IN BUILDING DESIGN

  Fabíola Azuma, Caroline Barp Zanchet Machado, Maria do Carmo Duarte Freitas, Sergio Scheer, Aloísio Leoni Schmid

  • Artigo (Português (Brasil))

  DOI: https://doi.org/10.14488/1676-1901.v7i3.70