An analysis of the times of stoppages of equipments in a food industry: a case study
DOI:
https://doi.org/10.14488/1676-1901.v20i1.3525Keywords:
Times of stoppages. Statistical modeling. Analysis of variance. Regression models.Abstract
The main objective of this study is to analyze the data related to the times of stoppages of equipment due to several causes in a food industry in the fruit sector located in São Paulo State, Brazil. Several causes can affect the performance of such equipment as the industry sector where the equipment is used, the type of equipment, the period of operation and the harvest (year).The results of this analysis could be of great interest to managers of industry in terms of better planning on the use of machinery, detection of the risk factors for the use of machinery and minimization of maintenance shutdowns.
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