Safety and work health: audit at a food industry of Paraná State

Authors

  • Tainara Rigotti de Castro Universidade Estadual do Paraná, Campus de Campo Mourão
  • Cristhiane Passos Okawa Universidade Estadual de Maringá

DOI:

https://doi.org/10.14488/1676-1901.v16i2.2063

Keywords:

Risks in the production of biscuits. Risks in the production of snacks. Safety in the food industry. Checklist.

Abstract

This paper aimed to valuate the safety and health conditions at work and propose improvements in a food industry producing biscuits and snacks for appetizer. Through inspections, interviews with supervisors and employees were identified risks to occupational health and safety through the application of a checklist for verification of non conformances present on the place, based on Regulatory Standards (NRs). The industry presented a need for the deployment of Services Specialized in Safety Engineering and Occupational Medicine (SESMT) and Medical Control Program and Occupational Health (PCMSO), review of Internal Commission for Accident Prevention (CIPA), adoption of Personal Protective Equipment (EPI), preparation of the Environmental Risk Prevention Program (PPRA), implementation of safety signs and of work safety on machines, need to purchase equipment, adoption of measures in the area of ergonomics, among others.

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Author Biographies

Tainara Rigotti de Castro, Universidade Estadual do Paraná, Campus de Campo Mourão

Departamento de Engenharia de Produção

Cristhiane Passos Okawa, Universidade Estadual de Maringá

Departamento de Engenharia Civil

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Published

2016-06-15

How to Cite

de Castro, T. R., & Okawa, C. P. (2016). Safety and work health: audit at a food industry of Paraná State. Revista Produção Online, 16(2), 678–704. https://doi.org/10.14488/1676-1901.v16i2.2063

Issue

Vol. 16 No. 2 (2016)

Section

Papers

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