Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- The contribution is original and unpublished and is not being evaluated for publication by another journal or event. It must also be current, containing in its theoretical foundation a greater number of documents published in the last 5 years.
- The files for submissions are in the Microsoft Word format (.doc), OpenOffice, or RTF. The file didn`t exceed 3MB.
- All web addresses (URLs) included on the text (Ex.: http://www.ibict.br ) are activated and ready to click.
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The text follows the required format:
Number of words: between 6000 and 8000 words
Text Editor: Word for Windows 6.0 or later (for the sake of compatibility, please use .doc format)
Margins: left and top 3 cm; right and bottom 2 cm
Font: Arial, size 12
Paragraph: 1.27 cm
Spacing between lines: 1.5 cm
Justified alignment - The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines in the section “About”.
- Articles must be unpublished and authored by the authors in order to be published in Revista Produção Online. Authors are solely responsible for unpublished articles and authorship, under penalty of being barred from future presentations in this journal or other legal sanctions that may apply. The Editorial Board of Produção Online condemns actions that could be considered copying, plagiarism or equivalent.
Copyright Notice
The Journal reserves the right to make spelling and grammatical changes, aiming to keep a default language, respecting, however, the style of the authors.
The published work is responsibility of the (s) author (s), while the Revista Produção Online is only responsible for the evaluation of the paper. The Revista Produção Online is not responsible for any violations of Law No. 9.610 / 1998, the Copyright Act.
The journal allows the authors to keep the copyright of accepted articles, without restrictions
This work is licensed under a Creative Commons License .
Privacy Statement
The names, addresses and additional data provided by the authors and reviewers will be used exclusively for the stated purposes and will not be available for other purposes or to third parties.